Credits:
4
Campus:
UCDC
Category:
Semester Elective
Location:
Conference 301
Description:
The course offers students an opportunity to gain insights into how the knowledge and expertise they acquire during their university studies can be applied to facilitating or enhancing efforts by public health agencies (local, state, national, and international), and by food producers, food manufacturers, food distributors and other pertinent industry, to ensure food safety
Course ID:
W12S200